This Meyer Lemon Bar Recipe is my baseline recipe, the recipe I go to and adjust accordingly to continue removing and replacing ingredients to meet the needs of those of us with limited diets. It’s a recipe for safe success in lemony, desserty, goodness!
A dish entered my food-absorbed life that had a side of veggies with what appeared to be a few kernels of corn thrown-in for visual appeal. I don’t normally eat corn, but hey, I’m gonna splurge! But no. The corn kernels were actually couscous (yes, wheat).
Expletives follow.
If you still live in a neighborhood that celebrates Halloween by sending it’s little people out in disguise to beg for sugar, here are some ideas for some healthier treats to hand-out that are individually wrapped but won’t get your house egged…